Snap Spaghetti

Ingredients:

400g Spaghetti

1L Water 

1 Small Onion, Celery, leeks, Bell Pepper (Red, Green, Yellow), Broccoli

2 Maggi Magic Cube, Dry Oregano

2 Table spoon  Cheese Spread

Olives

3 teaspoon Olive oil

Method:

Cook Spaghetti in plenty of Salted Water for 7-8 min and drain in cold water

Heat Olive oil in pan, add oregano to hot oil, add leeks and onion and wait till it softens.

Add all other vegetables and stir for 2-3 min.

Now add ½ small cup water, maggi cube masala, cheese spread and let it be on flame for 5 min( put Salt if required)

Put in the spaghetti and toss it around nicely, cook for 5 min

Garnish with Celery and Serve hot

Glocal Aloo da Paratha & Masala Dip

Ingredients:

Vegetable oil

2 Boiled Potatoes Mashed

1 Medium sized Capsicum

1 Tea Spoon of Dry Oregano

1 Tea Spoon of  Coriander Powder

1 Tea Spoon Tomato Sauce/ Sweet Thai Chilli Sauce, Rock salt

Method:

For stuffing:

Take vegetable oil in hot pan, add oregano, rocksalt in hot oil

Add mashed potatoes & Capsicum once oregano turns brown. Sprinkle Coriander Powder and add Sauce

Stir it nicely and spread the mixture across the  pan. Cook on Both side until it turns Light  Brown

Turn off the flame add coriander and set it aside

Paratha: 

Knead wheat Flour by adding water intermittently till it turns into soft lump

Take two lumps from the kneaded flour and rolled into two small circle

Fill in the mixture between two circle and lock the same, coat it with some flour and roll out again, and round in shape

Ensure your pan is hot throw on the paratha and using a spoon or brush, spread a little oil on the visible surface of the paratha. After a couple of minutes, turn it over and brush a little oil on the visible portion of the aloo paratha again. 

The aloo paratha is done when both sides are golden and crisp

Masala Dip:

Yogurt / Curd

Extra Virgin Olive oil

Tomatoes, 1/2 small onion diced finely

Rock Salt (to taste)

Whip the curd nicely and add in all the ingredients and garnish with Coriander

Serve it with Hot Aloo Da Paratha

Kulfiiiiiiii

Ingredients:

1 litre Milk

4-5 Cinnamon seeds

5 Almonds (grated)

3 Pistachios

2-3 Table spoons of sugar

Preparation:

Boil milk on medium flame, stir intermittently until you reduce it to half

Add almonds, pistachio, cinnamon and set aside

Add sugar to milk once it comes down to room temperature

Pour the mixture into a Kulfi Mold and let it set in freezer for 4-5 hours

Your easy to make dessert is ready to be served!

Fellas Maggi

Ingredients:

1 Maggi Packet

2 Table spoons - Extra Virgin Olive Oil

1 Maggi masala cube (Veg)

Broccoli (3-4 florets), ½ bell pepper (red, yellow, green) finely chopped

Finely chopped spring onion & leeks

½ tea spoon dry oregano

Preparation: 

Heat olive oil in pan & add oregano, spring onion, leeks - stir it for one minute

Add vegetables & pour in ½ cup of water

Add Maggi Masala & 1 Maggi magic cube and stir it for 3 mins

Add Maggi and water as per the instructions mentioned in the packet & cook for 2 minutes.

Your new tasty and healthy maggi is ready to be served :-)

Zep Toast

Ingredients:

      Half medium sized bell peppers (mixture of red, yellow & green), 1tomato, chopped spring onions

       2-3 Green olives, Dry oregano, Pepper, Rock salt 

      Two Table spoons cheese spread, 2-3 tea spoons of Olive oil, Tomato Sauce / Sweet Thai chili sauce as per your preference 

      Add all ingredients in one bowl and set it aside for 5-10 mins

Flavored Bread:  

Roast 2 teaspoons of Oregano, 1/2 teaspoon dry thyme, pinch of red chili powder and then grind it 

Add the same in Olive Oil and brush on one side of bread 

Place the mixture prepared on the bread and grate some cheese on top, cook in an closed pan (flat bottom) / tawa till you have a golden brown crust 

Serve Hot :-)