Ingredients
3-4 Medium sized potatoes
For
Stuffing:
2-3
tablespoon Olive Oil
1
Onion
2
Tomatoes
Coriander
Powder
Red chili
powder
1
teaspoon Tomatoes Sauce
2-3 Basil
Leaves
Coriander
Leaves
¼ cup
water
Salt
Pepper
Cheese
for toppinng
Flavored Oil
4-5 tablespoon Extra Virgin Oil
4-5
Basil Leaves nicely chopped
2
teaspoon Dry Oregano
3
teaspoon Paprika
Salt
& Pepper for seasoning
6
Cloves Garilc
Mix all ingredients and keep it aside
Baked Potatoes
Wash Potatoes and pat dry them ( Don’t peel the skin)
Prick it couple of times with fork. Rub over the flavored oil over the skin of potatoes
Wrap each potato with one clove of garlic in foil and place in baking/cooking tray
Place the tray in center track position and bake @ 200 C for 40-45 min
Remove
the potato, open the foil and run a knife to disjoint potato into two equal
halves
Brush
the flavored oil on insides of potato and place in oven for 10 min @ 1800
C
Scoop
out the insides with Knife which will be used for stuffing mixture
Stuffing Mixture
Heat
oil in pan add dry oregano and onion, cook until turn brown, add tomatoes &
basil leaves along with other spices and then add water. Adjust seasoning as
per your taste
Cook
on low flame until mixture turns into paste . Now add potatoes, coat it nicely all over the mixture
and cook for 10-15 min .( Add water if
mixture becomes too dry)
Mix coriander
in the mixture.
Place
the stuffing in each potato shell and sprinkle cheese over it. Place it oven and
broil / grill for 5 min @ 2000 C till cheese is nice & golden
brown
Drizzle
Extra virgin Olive Oil over it and serve hot