Thursday, 20 September 2012

Potatoes Pancakes with Roasted Vegetables


2-3 Potatoes Boiled  & Mashed
Semolina for Coating
Vegetable Oil for Frying

Roasted Vegetables:

1 Onion thinly sliced
2-3 Spring Onion thinly sliced
1-2 Clove Garlic

Flavored Oil:

3-4 Tablespoon Olive Oil
2 tea spoon Paprika
1 Pepper
1 tea spoon Dry Oregano
1/2 teaspoon Garlic Powder
Mix all the above ingredients of mixture well and  coat it thoroughly to vegetables


Place the vegetables on roasting tray and roast it for 20 - 25 min @ 1800 C till they turn brown

Mix roasted vegetables nicely with potatoes form  small pancakes coat it with semolina and shallow fry both sides till turn brown

Serve hot with fresh salad

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