Tuesday, 22 May 2012



1 litre Milk

4-5 Cinnamon seeds

5 Almonds (grated)

3 Pistachios

2-3 Table spoons of sugar


Boil milk on medium flame, stir intermittently until you reduce it to half

Add almonds, pistachio, cinnamon and set aside

Add sugar to milk once it comes down to room temperature

Pour the mixture into a Kulfi Mold and let it set in freezer for 4-5 hours

Your easy to make dessert is ready to be served!

No comments:

Post a Comment