Ingredients:
1 teaspoon
Paprika &1/2 tea spoon dry oregano
1 teaspoon
Coriander powder
Coriander leaves, Rock Salt (to taste)
Mix all ingredients
and roll the mixture into small pancakes
For Batter
& Coating:
2 table
spoons corn flour
Cold Water (4 -5 table spoons)
Breadcrumbs
Add cold
water in cornflour and mix it well to form batter. Dip the pancake in the batter and roll over
bread crumbs
Heat oil in pan and deep fry pancakes until they turn golden brown
Remove excess
oil from pancakes with tissue papers
For Salad:
Carrot
& Onion finely sliced
Brocolli,
Tomatoes, Parsley & Coriander
For Dressing:
Extra
Virgin Olive Oil
Lime Juice
Pepper
& Paprika as per your taste
Salt
Mix all
ingredients for dressing and beat it nicely, pour the dressing over salad