Snap Spaghetti

Ingredients:

400g Spaghetti

1L Water 

1 Small Onion, Celery, leeks, Bell Pepper (Red, Green, Yellow), Broccoli

2 Maggi Magic Cube, Dry Oregano

2 Table spoon  Cheese Spread

Olives

3 teaspoon Olive oil

Method:

Cook Spaghetti in plenty of Salted Water for 7-8 min and drain in cold water

Heat Olive oil in pan, add oregano to hot oil, add leeks and onion and wait till it softens.

Add all other vegetables and stir for 2-3 min.

Now add ½ small cup water, maggi cube masala, cheese spread and let it be on flame for 5 min( put Salt if required)

Put in the spaghetti and toss it around nicely, cook for 5 min

Garnish with Celery and Serve hot