Thursday, 20 September 2012

Baked Stuffed Potatotes


3-4 Medium sized potatoes

For Stuffing: 
2-3 tablespoon Olive Oil
1 Onion
2 Tomatoes
Coriander Powder
Red chili powder
1 teaspoon Tomatoes Sauce
2-3 Basil Leaves
Coriander Leaves
¼ cup water
Cheese for toppinng

Flavored Oil

4-5 tablespoon Extra Virgin Oil
4-5 Basil Leaves nicely chopped
2 teaspoon Dry Oregano
3 teaspoon Paprika
Salt & Pepper for seasoning
6 Cloves Garilc

Mix all ingredients and keep it aside

Baked Potatoes

Wash Potatoes and pat dry them ( Don’t peel the skin)

Prick it couple of times with fork. Rub over the flavored oil over the skin of potatoes

Wrap each potato with one clove of garlic in foil and place in baking/cooking tray

Place the tray in center track position and bake @ 200 C for  40-45 min

Remove the potato, open the foil and run a knife to disjoint potato into two equal halves

Brush the flavored oil on insides of potato and place in oven for 10 min @ 1800 C

Scoop out the insides with Knife which will be used for stuffing mixture

Stuffing Mixture

Heat oil in pan add dry oregano and onion, cook until turn brown, add tomatoes & basil leaves along with other spices and then add water. Adjust seasoning as per your taste

Cook on low flame until mixture turns into paste . Now add  potatoes, coat it nicely all over the mixture and  cook for 10-15 min .( Add water if mixture becomes too dry)

Mix coriander in the mixture.

Place the stuffing in each potato shell and sprinkle cheese over it. Place it oven and broil / grill for 5 min @ 2000 C till cheese is nice & golden brown

Drizzle Extra virgin Olive Oil over it and serve hot

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