Spaghetti with Tomatoes & Basil Sauce

Ingredients:

400g Spaghetti (Cook Spaghetti in plenty of Salted Water for 7-8 min and drain in cold water)

1 - Onion, Celery, Leeks, Bell Peppers (Mixture of Red, Green, Yellow), Broccoli

½ cup water, 1-2 cloves garlic

5 Tomatoes (Deseeded & Diced), 10- 12 basil leaves

½ tea spoon Dry Oregano

3-4 Olives

Extra Virgin Olive oil

Method:

Put Tomatoes, Onions, Basil & Celery in pan and cook till it becomes watery and softens into mixture

Remove skin of tomatoes from the mixture and blend it into puree with dash of olive oil

Heat Olive Oil( normal), add garlic, leeks, tomato mixture & cook it for 5-6 min on low flame

Add all other vegetables and water let it be on low flame till mixture reduces

Mix the spaghetti with sauce and cook it for 1-2 min

Garnish with Cheese and serve hot