1 Cup - Wheat
Flour
Salt to taste
1 tea spoon -
Cumin Seeds
½ tea spoon - Red
Chilli Powder
Method:
Add jeera, pinch of salt, chilli
powder and mix thoroughly, add water little by little to the dough until it
comes together into pliable dough.
Knead it well (it should be harder than normal chappati dough)
Knead it well (it should be harder than normal chappati dough)
Make small balls out of dough. Roll it
out into small circles with thin-medium thickness.
Heat oil in frying pan – Make sure
that oil is not too hot. Drop the poori into the oil
While the poori is slowly coming to
the surface, make sure to keep ladling in the hot oil on the surface. Fry it on
both sides till it becomes evenly golden yellow.
Remove the pooris into a tray with paper
towel to drain off oil
Tossed Peas:
Ingredients:
1 cup Peas
2 teaspoon Mustard Oil/ Vegetable Oil
1 Onion, 1 Garlic clove, 1Green chilli,
Ginger, 1 teaspoon cumin seeds, 1 tea spoon Coriander Powder
Method:
Heat oil in pressure cooker, add
garlic & wait till it turns light brown, add cumin seeds, green chilies,
grated ginger & onion - Fry it for 2-3 minutes, toss over coriander powder
& salt to taste.
Now add peas, 1/4 cup water and pressure cook for 5 min
Now add peas, 1/4 cup water and pressure cook for 5 min
Garnish
with Coriander and serve Hot with Pooris
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