Potatoes Pancakes with Roasted Vegetables

Ingredients:

2-3 Potatoes Boiled  & Mashed

Semolina for Coating

Vegetable Oil for Frying

Roasted Vegetables:

1 Onion thinly sliced

2-3 Spring Onion thinly sliced

1-2 Clove Garlic

Flavored Oil:

3-4 Tablespoon Olive Oil

2 tea spoon Paprika

1 Pepper

1 tea spoon Dry Oregano

1/2 teaspoon Garlic Powder

Salt 

Mix all the above ingredients of mixture well and  coat it thoroughly to vegetables

Method;

Place the vegetables on roasting tray and roast it for 20 - 25 min @ 180⁰ C till they turn brown

Mix roasted vegetables nicely with potatoes form  small pancakes coat it with semolina and shallow fry both sides till turn brown

Serve hot with fresh salad